Membrane filtration for high-quality beverages

We help your beverage business with dealcoholisation up to clarification and contentration.

Delivering services for

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Breweries
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Wineries
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Other beverage producers

Smart systems for efficient solutions

Membrane filtration plays a key role in beverage production by improving both product quality and process efficiency. Whether it’s alcohol purification, beer clarification or juice concentration, our solutions help preserve flavour, aroma and valuable ingredients while reducing processing costs and supporting more sustainable operations.

Benefits for the beverage industry

  • Preserve flavour, aroma and appearance
  • Recover more valuable ingredients from every batch
  • Simplify streams by reducing processing steps
  • Lower operation costs with lower energy usage

Dealcoholization of beer, wine and ciders

Wafilin’s membrane systems can be used to purify the alcohol solution from your beer, wine or other drinks whilst maintaining the taste and product quality that characterizes your product.

Beer clarification

Our membrane filtration systems can be used in beer clarification. Filtrating yeast from the solution results in bright and clear beer. This way, we can change the appeal of your product and preserve key quality features such as taste stability, colour, aroma and shelf life.

Alcohol purification

We use our membrane systems to purify the alcohol solution and enhance product quality. This boosts the output of valuable ingredients and improves the final product.

Alcohol

Juice concentration and clarification

Concentration of fruit juices is possible thanks to our membrane technology, reducing your evaporator costs. The key benefits of our membrane filtration systems are improved product quality, better preservation of aroma and higher output of valuable ingredients.

Juice concentration

Interesting project

Döhler: membrane system for purifying and filtering alcohol solution

Döhler have developed their own technology that converts waste streams from the fruit and vegetable industry into alcohol. The next step in the process is purifying and filtering this alcohol solution. Wafilin Systems designed and developed a membrane process that reduces waste and boosts the output of the final product with less energy.

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In cooperation with Wafilin Systems, we have been able to optimise our production process. Not only did we increase the effiency of our process, we also have been able to enhance the quality of our (non-)alcoholic drinks. It is pleasant to work with the team of Wafilin Systems. They are fast, flexible and have a lot of experience.

Jan Michielse Technical Manager Cluster Europe at Döhler Group

Membranes & service

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Available filtration systems

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